A Menu of Death – Book blast and recipe – Blood with eyeballs

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Author Interrupted would like to welcome Lucy Pirel to the blog.  Her brand new book came out last night!  And she’s very kindly provided us with a recipe to match her book’s theme!
Lucy says:

“These eight short stories revolve around obsession, revenge, craving, love, and Death.

Whether it be a woman in need of rescue, a man who hungers for his wife, a demon lost, or wishes come true, all characters want something. Badly.

But … You can’t always get what you want, but you might just get what you need.”


Underneath the veneer of humanity lies a darkness. A Menu of Death is a collection of eight short stories that explore what is hidden. Would you do what it takes to obtain your darkest desires? Wishes gone wrong, unhealthy obsessions, and cravings to satiate. A Menu of Death will take you on a blood-curdling journey that you may not survive.

To buy Lucy’s new book, please head on over to Amazon UK and US



Once you have, check out Lucy’s amazing recipe of Blood with eyeballs!

A Menu of Death – Book blast and Menu – Blood
Author: D Kai Wilson-Viola
Blood with eyes (tomato soup with mozzarella balls filled with stuffed half olives)
  • Tin of chopped tomatoes
  • Fresh tomatoes
  • Cube of vegetable broth
  • Miniature balls of mozzarella
  • Olives stuffed with red pimento
  1. Gently fry the chopped tomatoes in some olive oil, add a crumbled cube vegetable broth and as much water to make a soup. Let simmer and add salt and pepper to taste.
  2. Cut the mozzarella balls and olives in half. Make a small hole in the cheese to insert the half olives creating the eyes.
  3. Add the eyes just before serving.



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